Small Plates and Big Vibes, Covered Terrace at Atlas to Debut at the St. Regis

Atlas, a fine dining American restaurant, is known for its upscale artistic decor and elevated cuisine. Described as an experience akin to being in a museum, the restaurant’s opulent design and meticulously crafted menu has won it awards and prestige since its inception in 2015. Two years later, in 2017, Atlas expanded with the bar concept labeled Tavern at Atlas. The Tavern’s menu features shareable small plates such as sliders, fried green tomatoes, fritters, oysters, and a cheese plate. 

Last week, in Atlas’ newest expansion, diners were offered a sneak preview of Atlas Tavern. The multimillion dollar renovation designed by the Johnson Studio at Cooper Carry has been described as a glass enclosed “enchanted garden” with bar and will offer an ambiance all its own when it opens in mid to late July. Once open, Atlas Tavern promises to be a fun setting for a casual nosh or pre-dinner drinks with live music, good food, and an array of tasty cocktails.